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SJSU Opening A Restaurant and Bar In San Francisco Discussion
For the “Regulations” 3 minute pitch: imagine you are planning to open a fancy new restaurant & bar in a former pre-1900 warehouse building in San Francisco. Research the major regulations, licenses, and permits you need to comply with before you can open for business (at least as far as you can tell from an hour plus of internet research); good places to look are the sites of California Department of Public Health, Food and Drug Branch, Retail Food Program; the San Francisco Department of Building Inspections; California Dept of Alcoholic Beverage Control (ABC); the Department of Labor, OSHA Division; and the US Immigration and Customs Enforcement (ICE), Worksite Enforcement Division. Prepare and rehearse a 3 Minute Pitch describing in the critical regulatory requirements you have complied with, in order to convince a potential investor that you have covered all the bases and will have a successful opening.