Health Medical Homework Help

I’m working on a nutrition writing question and need guidance to help me learn.

Nutrition information is everywhere!  We see it daily in the newspaper, on TV, in magazines, social media, etc.  What type of messages are we hearing about nutrition right now and how do we as healthcare professionals help consumers decipher all the information?  How do we handle the misinformation often presented to consumers?  Share a recent news article, research paper, media sharing, etc. about nutrition that you have read. (include reference). Reflect on the paper Unintended Consequences and discuss how you can interpret the information you obtained from your resource and translate it into credible, useful information for consumers.  Alternatively, if you feel your resource has poor nutrition information what kind of an impact can that have?