Describe and analyze the ingredients and preparation methods (choose another if unknown) and their affect on nutritional value of the meal.

/in /by

Choose one restaurant menu option from a nationally recognized brand.  Describe and analyze the ingredients and preparation methods (choose another if unknown) and their affect on nutritional value of the meal. You will then revise the recipe to increase the nutritional value. Explain the revision(s) you made and the how the nutritional value was affected.

Note: The menu option you choose should NOT already be specifically marked by the restaurant as healthy.

​Instructions:  Your initial post should be at least 250 words.  Please respond to at least 2 other students.

You might also like
What are your initial impressions of the organization you work for in service learning?
Based on your understanding of financial statement analysis, of the three statements (Income Statement, Balance Sheet, Statement of Cash Flows) which statement do you think is the most important and why?
What is the distinction between a “commercial” and a “residential” lease? In a commercial lease agreement, should the law seek to protect the interests of the commercial tenant more than the interests of the commercial landlord? Why or why not?
Why did the Great Depression of the 1930s seem so much worse than any occurring either before or since?
Explain the difference between permanent and temporary working capital, and describe what a firm could do to minimize risk.
Describe the strengths and weaknesses of your leadership style. (2 paragraphs)
Identify classroom arrangements that are best for each engagement strategy.
What is the scale/extent/geography (city-level, state, national?) of the problem?