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SCC Tourism GravlaxWorksheet

 

Remember your answer should contain good descriptive adjectives for your opinion, i.e. “nice” or “bad”are not enough words for a good description.

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1. See results of curing process in regard to gravlax.

What are your thoughts about the curing process for making gravlax? Did you like or dislike the final gravlax product and why?

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2. Watch preparation and slicing of gravlax for a buffet tray presentation.

Did you feel there was any difference between the thin slices and thick slices of gravlax? Explain the difference in flavor, texture, etc

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3. Help with preparing accompaniments (hard boiled eggs, diced red onion, etc., including Miami Mustard Sauce) for gravlax.

Which accompaniment(s) did you like to eat with the gravlax and why? Explain the flavor and texture.