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Drexel University Kitchen Ergonomics Discussion

 

1-Go into a kitchen—can you list elements of the environment that appear to have been designed with a particular body size in mind? Can you think of reasons why those measurements were decided upon? Who would have difficulty using the kitchen?

Write a short [250-400 words] description of your kitchen observation findings.

-2- . Describe 1-2 insights/connections/revelations you had from the readings (and other non-lecture materials) for each of the following topics:

  • Anthropometry
  • Bodies in Motion
  • Human Sensing Faculties

2. What, if any, material from the readings (and other non-lecture materials) was unclear?