Health Medical Homework Help

I’m working on a nutrition question and need guidance to help me learn.

Use the NEWS tab on google to find a recent (within last 2 years) article that discusses restaurant nutrition labeling. Summarize the article and discuss your personal and professional thoughts and opinions on the use of nutrition labeling at restaurants. What are the pros and cons to consumers? Are there any risks to consumers to consider? Is it impactful? What resources or tools could restaurants or government utilize to improve this initiative?