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9/21/21, 11:36 AM Guest Speaker Reflection #3
https://sdsu.instructure.com/courses/79848/assignm… 1/2
Guest Speaker Reflection #3
Due No Due Date Points 20 Submitting a file upload
File Types doc, docx, and pdf
Guest Speaker Journal Rubric
Start Assignment
For three of the guest speakers presentations, complete a journal entry on Canvas, using the guidelines
below.
1. Research the Academy of Nutrition and Dietetics Website, any applicable dietetic practice group
websites, and/or other relevant resources to determine responsibilities of a registered dietitian
working in the featured area of practice. Discuss your findings.
2. Research the facility’s website, if available, to determine unique characteristics about the site.
Include number of possible patients, type of facility, services offered, and number of registered
dietitians on staff. If available, include this in your paper.
3. Include in your research or ask the dietitian during the field trip about the roles of others with whom
the he/she collaborates and how they work together.
4. After each visit, type up personal observations about the experience including what you observed
that makes the facility unique, what you learned about the particular field of practice, what you can
see yourself applying in the future, and your overall impressions. Give this section a good deal of
thought. Is this an area of dietetics in which you can see yourself practicing in the future? Why or
why not? What was the take home message?
5. Cite at least two sources (including the facility website) following the Journal of the Academy of
Nutrition and Dietetics citation style. Wikipedia is NOT acceptable as a reference.
Journal entries must be uploaded onto Canvas by the beginning of class the week after the field
trip/presentation, unless otherwise indicated.
9/21/21, 11:36 AM Guest Speaker Reflection #3
https://sdsu.instructure.com/courses/79848/assignm… 2/2
Total Points: 20
Criteria Ratings Pts
8 pts
4 pts
4 pts
4 pts
Content 8 pts
Excellent
Background
research
supports topic.
Thoughtful
discussion of
observations,
lessons learned
and personal
application.
6 pts
Good
Background
research
supports topic.
Observations,
lessons learned
and personal
relevance
discussed to
some extent.
4 pts
Fair
Some relevant
background
information provided.
Observations, lessons
learned and personal
relevance touched
upon but not
particularly relevant.
2 pts
Poor
Relevant
background
research not
provided. Minimal or
missing discussion
of observations,
lessons learned and
personal relevance.
Discussion of
Interprofessional
Collaboration
4 pts
Excellent
Thoroughly
explains the roles
of others with
whom the dietitian
collaborates.
3 pts
Good
Identifies other
members of the
healthcare team
without full
explanation of their
roles.
2 pts
Fair
Identifies
members of the
healthcare team
with no
explanation of
their roles.
1 pts
Poor
Identifies some
members of the
healthcare team
with no explanation
of their roles.
Grammar,
Mechanics,
Spelling and
Sentence
Structure
4 pts
Excellent
Excellent writing
skills; No
grammatical or
spelling errors
3 pts
Good
Good writing skills;
One or two
grammatical or
spelling errors
2 pts
Fair
Fair writing skills;
Some
grammatical or
spelling errors
1 pts
Poor
Poor writing skills:
Many grammatical
or spelling errors
References 4 pts
Excellent
Adequate number of
references exactly
following required
citation style
3 pts
Good
Adequate number
of references with
some citation
style errors
2 pts
Fair
Inadequate
number of
references with
some citation style
errors
1 pts
Poor
Inadequate number
of references with
several citation
style errors