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Columbia College Organization Theory Discussion
For this discussion, you must first analyze the Case for Analysis: “Dubois French Eatery” found In Chapter 13 of your textbook. Then, respond to the following questions:
Part #1
The initial problem was how Alissa would manage two locations while maintaining the level of quality and service customers expected. Does this problem require a routine or non-routine decision? Explain your answer.
Part #2
What kind of decision led Alissa to hire Hugo? Based on your observations, what would you do if you were in Alissa’s position (discipline or re Hugo)?
Remember to explain your responses in detail and support your findings.