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American Military University Grading Quality in Food Discussion

 

Using examples of menu items of dairy, egg, poultry, fish and poultry, explain the need for and significance of quality grades. Describe what you believe to be a cause for misrepresenting quality. What would be a possible effect? The essay should be no more than 3 pages of written content, along with a properly formatted title page and reference page (5 pages total at most). An abstract should not be included.

Reference a news or web article discussing a misrepresentation of quality.

  • Written communication: Written communication is free of errors that detract from the overall message.