Health Medical Homework Help

Part 1: What do you notice on food labels? What is helpful to you in using food labels to identify healthy foods? What is confusing to you?

** Find an article that speaks on food labels and utilize that to answer the prompt in the discussion ****

Part 2: Furthermore, comment on risks and benefits associated with alcohol use (after reading the Harvard Nutrition Source article on Alcohol and Health).

Link to Harvard Nutrition Source article: Alcohol: Balancing Risks and Benefits | The Nutrition Source | Harvard T.H. Chan School of Public Health

Discussion Board Requirements/Grading:

* Provide in-text citations and a references page.

* Minimum word count: 200 words at least.

* Answer all questions listed above in the prompt.